Ice cream from Mojito & Sechuan Buttons

Ice:

• 4 dl sugar water
• cup of Limon Cress
• 20 gr lemon grater
• 2.5 dl lemon juice
• 3 dl of sparkling water
• 0.5 dl rum
• 10 Sechuan Buttons®

Mozaic:

• Orange
• Apple
• Kiwi
• Apple Blossom
• Shiso Green
• Raspberry coulis

• Take the cup of Limon Cress, cut the cress including the stems and boil this with the sugar water (cane sugar).
• Let this cool in the ice water!
• Grind the Sechuan Buttons® and rum with the hand blender as fine as possible and mix it with the lime zest, lime juice, sparkling water and the sugar water. Strain it through a fine sieve and turn it into a nice fine sorbet.
• Make a mosaic of the orange, apple, kiwi and surround it with the Apple Blossom, Shiso Green and raspberry coulis.
• Spoon a nice quenelle of the sorbet on the mosaic.