• Pumpkin
  • Potato
  • Garlic
  • Onion
  • Ginger
  • Tumeric
  • Cinnamon
  • Kummel/ (powder)
  • Lemon (grater)
  • Kaffir Lime Leaves
  • Cardamom Leaves
  • Vegetable stock


  • Yogurt
  • Avocado oil
  • Shiso Purple
  • Shiso Green


  • Slice the onion, garlic and ginger. Fruit this with Kaffir Lime Leaves and Cardamom Leaves in a little oil.
  • Add the diced pumpkin and potatoes and cook it until it has a glance. Add the turmeric and the vegetable stock.
  • Boil it all until cooked and blender it to the desired thickness.
  • Garnish this tastefully in a bowl with the yoghurt and cress and drizzle some avocado oil.

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