Rose lemonade with cocktail foam Bellini & Peach


  • 16cl cold rosehip tea
  • 1 teaspoon maple syrup
  • raspberries
  • Cocktail Foam Bellini & Peach
  • Limon Cress


  • Mix the rosehip tea with the maple syrup.
  • Let the tea cool down.
  • Serve with ice cubes.
  • Garnish with raspberries, Limon Cress and Cocktail-Foam Bellini & Peach.


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