Spicy Shakerato

Where the Italian summer meets the sweet spices of Cardamom Leaves.


  • 60ml double expresso coffee 
  • 10ml Cardamom Leaves syrup 
  • ½ Cardamom Leaves 
  • 1 Cornabria Blossom
  • ice-cubes 


  • Add in the following order to a cocktail shaker: ice-cubes, Cardamom Leaves syrup and finally the coffee. 
  • Vigorously shake for 10 seconds and pour into a cold Martini glass.  
  • Decorate with ½ Cardamom Leaves and Cornabria Blossom. 

Tips: Try the Cardamon Leaves syrup in a latte or a cappuccino too. 

Recipe: Lisette Dawtrey

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