Veggie All The Way

Ingredients and method


  • Sweet Peeper
  • Celeriac
  • Green and purple cauliflower
  • Colored carrots
  • Red parsnip
  • Planifolia Black Vanilla
  • Butter
  • Salt


  • Roast the celeriac.
  • Puree it with butter, salt, and Planifolia Black Vanilla powder.
  • Pipe the celeriac puree onto the plate in a beautiful circular shape.
  • Arrange blanched carrots, red parsnip, and cauliflower florets on top of the puree.
  • Garnish with chips made of red parsnip.
  • Finish with Sweet Peeper for a unique flavor twist!

Recipe: Eric Miete

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