Zallotti Infused Vinegar

Ingredients and method


  • 3 pieces Zallotti blossom
  • 220 ml white vinegar


  • Pour the white vinegar into a pan and add the Zallotti Blossoms to it.
  • Bring to boil for 2 minutes and take off the heat.
  • Place a plate or cover on top of the pan and let infuse until completely cold.
  • Pour in a jar and reserve until use.

Recipe: Franck Pontais 

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