Ingredients and method
- 3 pieces Zallotti blossom
- 220 ml white vinegar
- Pour the white vinegar into a pan and add the Zallotti Blossoms to it.
- Bring to boil for 2 minutes and take off the heat.
- Place a plate or cover on top of the pan and let infuse until completely cold.
- Pour in a jar and reserve until use.
Recipe: Franck Pontais
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