Recipes, Delicious creations with Koppert Cress

Garden Colada

Andrea Arcaini

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Poached Leek, Dukkah nuts and sea fennel tempura

Franck Pontais

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Strawberry churros

Franck Pontais

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Carpaccio of green and white asparagus

Timeo Delaitre

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Plum, Honey, Melissa Cress, Pumpkin Seed and Mascarpone Cream Vacherin

Shona Sutherland

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Yellow and Green

Eric Miete

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Sweet Cloud Bread

Franck Pontais

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White chocolate, kumquat, orange and passion fruit

Eric Miete

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Sudachi, Pear & Tonka Bean Choux

Thibault Marchand

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Radish, apple and pumkin seeds salad

Franck Pontais

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Smoked Trout Rose – Whipped Cream Infused with Melissa Cress – Toasted Bread – Paztizz Top & Sakura Cress

Clemence Tallon

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Salted Cod and Squid in Shortcrust Pastry Waffles with Swordfish Meat

Giuseppe Giuliano

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