Recipes, Delicious creations with Koppert Cress

Yka Leaf Commemorative Wreath

Jacques Cresser Brown

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Trifle with blueberries, avocado mascarpone cream and chocolate cake

Mariet Gommans

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Wild strawberries, cream of yogurt and vanilla with Wheat Grass, Honny Cress and Daikon Cress

Marco Akuzun & Alexander Huber

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Plaice Filet with Mango Salsa, Pomegranate Juice and Soy Sauce

Franck Pontais

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Blackberry crumble with Honny Cress

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“Brezel” Soft pretzel, caramel chocolate, plum and Honny Cress

Jan Hartwig & Thomas Barosch

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Tea Time Rooibos with lemon and ginger

Marcel Fischer

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Banana cakes & Honny Cress cream cheese frosting

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Yka Leaves ice cream, pineapple and candy floss

Franck Pontais

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‘Mors’ with Atsina Cress and Honny Cress

Alexander Wulf

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Millefeuille, Citrus fruits, trail mix, tonka bean, Honny Cress, Cornabria Blossom

René Mathieu

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