Recipes, Delicious creations with Koppert Cress

Kohlrabi package with goat cheese, soy bean cream and spring onion

Heiko Lacher

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Nectarine, chocolate and yuzu

Marco Akuzun & Alexander Huber

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Quince, sweet potato, Paztizz Tops, walnut

Makoto Fujii

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New Zealand deer marinated in Nespresso Crealto

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North Sea mussels and shrimps

Torben Schuster

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Herb garden

Grischa Herbig

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North Sea crab and Tahoon Cress

Torben Schuster

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Cucumber jelly, Apple Blossom, granny smith, lemon sorbet

Cyril Molard

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Lamb and Affilla Cress®

Torben Schuster

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North Sea Mackerel, Piccalilly, Atsina Cress

Alex Haupt

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Local trout with dill and cucumber

André Tienelt

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Lemon curd & raspberry sandwich

Albert Heijn

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