Recipes, Delicious creations with Koppert Cress

Lamb sweetbreads with cinnamon flowers, celery cream, honey salad and wheatgrass

Read more
Silver-side New Zealand venison covered with black olive crust, garlic

Read more
Tuna sashimi, kingfish, pickled vegetables and spicy zucchini cream

André Tienelt

Read more
Mackerel cooked in tomato acid with avocado oil, couscous and fermented cardamom

Read more
Langoustine

Grischa Herbig

Read more
Profiterole, algae

Anton Schmaus

Read more
St. Pierre and Sweet Peeper

Torben Schuster

Read more
Mackerel, sorrel, tomato water with verbena, Jostaberry, Syrha Leaves, Yka Leaves

Sébastien Wygaerts

Read more
Orange, Assam pepper and Sechuan Button

Marcel Fischer

Read more
Haddock, Mussels and Kaffir Lime Leaves

Marcel Fischer

Read more
Langoustine and Affilla Cress

Torben Schuster

Read more
Rubinette apple, yeast, honey and Citra Leaves

Heiko Lacher

Read more