Recipes, Delicious creations with Koppert Cress

Mackerel cooked in tomato acid with avocado oil, couscous and fermented cardamom

Read more
Langoustine

Grischa Herbig

Read more
Tuna sashimi, kingfish, pickled vegetables and spicy zucchini cream

André Tienelt

Read more
Langoustine and Affilla Cress

Torben Schuster

Read more
Haddock, Mussels and Kaffir Lime Leaves

Marcel Fischer

Read more
Lamb and Affilla Cress®

Torben Schuster

Read more
Local trout with dill and cucumber

André Tienelt

Read more
Rubinette apple, yeast, honey and Citra Leaves

Heiko Lacher

Read more
Silver-side New Zealand venison covered with black olive crust, garlic

Read more
Lemon curd & raspberry sandwich

Albert Heijn

Read more
Lamb sweetbreads with cinnamon flowers, celery cream, honey salad and wheatgrass

Read more
Mackerel, sorrel, tomato water with verbena, Jostaberry, Syrha Leaves, Yka Leaves

Sébastien Wygaerts

Read more