Recipes, Delicious creations with Koppert Cress

Veluwe duck, radicchio, quince, Yka Leaves

Alex Haupt

Read more
Pork cheek, pickled cabbage and carrot, Tahoon Cress

Baptiste Heugens

Read more
Carrot, Orange, Cottage Cheese, Atsina Cress, Kikuna Leaves

Baptiste Heugens

Read more
Wine grapes, Shiso, grapefruit, pine nuts

Makoto Fujii

Read more
Wagyu with borscht and beetroot

Alexander Wulf

Read more
Softly cooked veal sweetbread, duxelles and foam of cèpes

Read more
Mango mousse, nougat and celeriac ice cream

Alexander Wulf

Read more
Vine peach, riesling, hazelnut and Syrha Leaves

Heiko Lacher

Read more
Mandarin and sassafras

Grischa Herbig

Read more
Wild strawberries, cream of yogurt and vanilla with Wheat Grass, Honny Cress and Daikon Cress

Marco Akuzun & Alexander Huber

Read more
Salmon trout in green

Marcel Fischer

Read more
Manjari, cassis, salsify, Limon Cress

Makoto Fujii

Read more