Recipes, Delicious creations with Koppert Cress

Goose liver, Wheat Grass, veal brawn

Mathias Maucher

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Candied European lobster, Kikuna Leaves, potato foam

Cyril Molard

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Veal breast, Zorri Cress, girolles, almond, onion

Cyril Molard

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Celeriac, brown butter, lemon

André Tienelt

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Focaccia Vitello Macarello with Daikon Cress

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Foie gras and Atsina Cress

Torben Schuster

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Buttermilk, honey, kombucha

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Baked scallops with Salty Fingers and lobster foam

Sascha Stemberg

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Goose with Apple Blossom for breakfast

Grischa Herbig

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Key of Love

Maurits van der Vooren

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Dried morels, asparagus, pea, parsley

Anton Schmaus

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Gariguette strawberry, jasmine, puffed buckwheat and almond

Sébastien Wygaerts

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