Recipes, Delicious creations with Koppert Cress

Risotto with Glazed Chestnut and Carrot

Eric Miete

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Pickled Chestnut Mushrooms, Cappuccino of Coffee and Morel

Eric Miete

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Cod with peas in variations and Salad Pea & Yuzu Beurre Blanc

Martin Jahn

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Entrecote, Sauerkraut, Candied Potato and Zorri Cress

Eric Miete

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Fresh Tofu, Kalaman Juice, Bonito Flakes, XO from Eryyngi- Maitake

Kelvin Lin

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Grilled Eggplant with Shiso Bicolor and Feta Cheese

Franck Pontais

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Seared zander with apple and cucumber relish, Salad Pea and Tahoon oil

Martin Jahn

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Orata con insalata Cress Costa d'Amalfi

Giovanni Don Anselmo D'Apice

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Carpaccio of green and white asparagus

Timeo Delaitre

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Watermelon Tataki with Adji, Tahoon and Sakura

Tobias Jansen

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Venison, Sweet Potato and Tahoon Tops

Eric Miete

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Foie Gras – Pear Chutney with Tahoon Cress – Tahoon Powder – Cress Salad

Clemence Tallon

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