Recipes, Delicious creations with Koppert Cress

My Bruschetta

Giovanni Don Anselmo D'Apice

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Porcini mushroom mousse with vinaigrette of purple Shiso, pickled kombu and Jerusalem artichoke

Gastronomixs

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Shiso Purple Martini

Stijn Fischer

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Vinaigrette of Shiso Purple

Gastronomixs

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Peking Duck, Pear and Shiso Purple

Eric Miete

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Prawn toast with langoustine and scampi, served with a radish salad, wasabi leaf and nori soy mayonnaise

Eric Miete

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Baba with Planifolia Vanilla, Kaffir Lime & Tropical Fruits

Thibault Marchand

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Smoked burrata with salsa verde and grilled brioche

Michèl Lambermon

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Linguettine alla colatura di alici di Cetara DOP

Giovanni Don Anselmo D'Apice

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Fig Cheesecake with Syrup of Shiso and Mustard Seed

Eric Miete

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Sea Bass on Shiso Purple Sauerkraut & Mustard Seed Caviar

Marc Creusen

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Garden Colada

Andrea Arcaini

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