Recipes, Delicious creations with Koppert Cress

Risotto of Green Spelt and Tahoon Cress

Marc Creusen

Read more
Fresh Tofu, Kalaman Juice, Bonito Flakes, XO from Eryyngi- Maitake

Kelvin Lin

Read more
Risotto with Glazed Chestnut and Carrot

Eric Miete

Read more
Seared zander with apple and cucumber relish, Salad Pea and Tahoon oil

Martin Jahn

Read more
Entrecote, Sauerkraut, Candied Potato, Zorri Cress and Sweet Peeper

Eric Miete

Read more
Orata con insalata Cress Costa d'Amalfi

Giovanni Don Anselmo D'Apice

Read more
Cod with peas in variations and Salad Pea & Yuzu Beurre Blanc

Martin Jahn

Read more
Venison, Sweet Potato and Tahoon Tops

Eric Miete

Read more
Carpaccio of green and white asparagus

Timeo Delaitre

Read more
BBQ Duck Breast

Eric Miete

Read more
Roasted Cannon of Lamb with dried Tahoon Cress, Butternut Squash with Salty Fingers, Asparagus

Steve Walpole

Read more
Grilled Eggplant with Shiso Bicolor and Feta Cheese

Franck Pontais

Read more