Recipes, Delicious creations with Koppert Cress

Sardines till you see green

Eric Miete

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Jerusalem artichoke tartare with lime & cucumber (salt-conscious)

Gijs Kemmeren

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Colorful Panna Cotta

Eric Miete

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Tartlet with Smoked Salmon, Beetroot and Zorri Cress

Sabrina Cipolla

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Langoustine with structures of pumpkin, pumpkin spice espuma and kalamansi

Gastronomixs

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Snails with Herbs

Thibaut Spiwack

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Rocky Mary

Andrea Arcaini

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Entrecote, Sauerkraut, Candied Potato and Zorri Cress

Eric Miete

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Pyramids Ravioli, Sea Bass, Langoustine, Zucchini Flower

Gaetano Trovato

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Banh Xeo Ibericobelly and Wagyu Marrow

Kelvin Lin

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Saffron fennel salad

Philipp Burkhart

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Creamy foam sauce of oyster mushroom with Zorri Cress

Gastronomixs

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