Recipes, Delicious creations with Koppert Cress

Le Bonhomme de Noël by Koppert Cress

Clemence Tallon

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Smoked Trout Cream and Tahoon Oil Skeleton Amuse

Alan Coxon

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Avocado, Algae, Matcha and Lemon Vertical Tart With Paztizz Tops, Citra And Aikiba Leaves

Shona Sutherland

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Paztizz Tops and Passion Fruit Marshmallow

Shona Sutherland

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Cured Fresh Scottish Salmon in Whisky, Brown Sugar, Mustard Cress and Bramley Apple

Alan Coxon

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Crunchy Sushi Rice, Pistachio Pasta, White Chocolate Mousse and Blood Orange

Eric Miete

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Smoked Trout Rose – Whipped Cream Infused with Melissa Cress – Toasted Bread – Paztizz Top & Sakura Cress

Clemence Tallon

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Bûche de Noël

Hidde de Brabander

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Soft caramel with Paztizz Tops

Mathias Narcissot

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Apple, Bergamot, Anise Blossom and Paztizz Tops Barquette

Shona Sutherland

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Aromatic sea bream fillet in peas cream

Giuseppe Giuliano

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Codium Blue Berry Dessert

Eric Miete

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