Recipes, Delicious creations with Koppert Cress

Apricot tart tartin

Franck Pontais

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Cucumber salad with Thai basil, shallot, lime, red allspice, roasted peanuts and Syrha Leaves

Frank Fol - The Vegetables Chef®

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Syrha Seduction

Balthazar Breij

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Mackerel, sorrel, tomato water with verbena, Jostaberry, Syrha Leaves, Yka Leaves

Sébastien Wygaerts

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Pyramids Ravioli, Sea Bass, Langoustine, Zucchini Flower

Gaetano Trovato

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Vine peach, riesling, hazelnut and Syrha Leaves

Heiko Lacher

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Ice plant with carrot and lime dipping sauce

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