Experience the World of Plants
Explore Architecture Aromatique
Join us on a Koppert Cress tour through a global landscape where gastronomy meets horticulture. On an epic quest for the right combination of flavours. A journey with the ultimate goal to satisfy enthusiasts with the wonders that nature has to offer us.
Cornabria Blossom® is the Koppert Cress brand name for an edible flower. Cornabria Blossom is a spring-fresh surprise and a colourful ingredient.
Read moreCuzco Leaves is a leaf with cucumber taste. When used raw it is a visually attractive ingredient. It makes rich dishes taste fresher and lighter. Use (part of) the leaves, as the stem may be too strong in taste.
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About Koppert Cress
Koppert Cress is always on the lookout for natural, innovative ingredients which chefs can use to intensify the flavour, aroma, or presentation of their dishes; products that meet the increasingly stringent requirements of restaurants worldwide. Cresses are freshly-sprouted seedlings from 100% natural aromatic plants. They offer a freshness and intensity of taste and aroma that is only found in young seedlings.