(For 4 portions)
- 80gr flake rice (280g once cooked)
- 4 kiwi fruit
- 2 punnets Shiso Green
- 100g pomegranate
- 3 tbsp agave syrup
- Cook the flake rice in boiling water, drain and refresh in cold water straight away once cooked.
- Mix together the pomegranate, flake rice and the algave syrup.
- Serve in the bowl with the diced kiwi and the freshly cut Shiso Green.
Recipe: Franck Pontais
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