Apple, Yogurt and Limon Cress


For 4 people:

  • 1 golden apple
  • 1 lemon
  • 50 g of sugar
  • Sugar-free plain yogurt
  • 3 cups of Limon Cress


  • Peel the apple and cut them into 4 pieces.
  • Prepare a syrup with 50 g of sugar, 50 g of water and 20 g of lemon juice and vacuum-seal the apple segments with the syrup obtained. Marinate the apples for at least 2/3 hours. Prepare the sauce by blending the yoghurt with the sugar and some Limon Cress leaves.
  • Remove the apples from the marinade, dry them, arrange them on the plate with the yoghurt sauce and finish with a few leaves of Limon Cress.

Recipe: Pier Giorgio Parini

Source: Italia Squisita

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