Apple, Yogurt and Limon Cress

For 4 people:

• 1 golden apple
• 1 lemon
• 50 g of sugar
• Sugar-free plain yogurt
• 3 cups of Limon Cress

• Peel the apple and cut them into 4 pieces.
• Prepare a syrup with 50 g of sugar, 50 g of water and 20 g of lemon juice and vacuum-seal the apple segments with the syrup obtained. Marinate the apples for at least 2/3 hours. Prepare the sauce by blending the yoghurt with the sugar and some Limon Cress leaves.
• Remove the apples from the marinade, dry them, arrange them on the plate with the yoghurt sauce and finish with a few leaves of Limon Cress.

Recipe: Pier Giorgio Parini

Source: Italia Squisita