Bordalou lemon tart



  • Bake the frozen bordalou for 20 to 25 minutes (or thawed 15 to 20 minutes) at 170°C, and let it cool at room temperature before before removing from the mold.
  • Cover the bordalou with Perfect Dessert Salsa Exotic.
  • Place the Mini Sfera Exotic on the bordalou.
  • Finish with Dessert-Espuma Meringue Italienne and Atsina Cress.


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