Crispy Croque Morar


  • Langoustines
  • Sesame seeds
  • Sushi rice
  • Mirin vinegar
  • Morar Shoots
  • Daikon Cress
  • Ghoa oil
  • Tomato pearls
  • Avocado cream
  • Morar Shoots mayonnaise


  • Prepare the sushi rice, let it cool, and season it with Mirin vinegar.
  • Press it flat under a sheet of paper, then cut into slices and shape as desired.
  • Fry in a generous amount of olive oil until crispy.
  • Marinate the langoustines in Ghoa oil and sear them briefly with a gas torch.
  • Sprinkle sesame seeds over the seared langoustines.
  • Cut the sushi crisps in half.
  • Place the bottom half of the sushi crisp on the plate.
  • Pipe a dollop of Morar Shoots mayonnaise on both halves.
  • Toss Daikon Cress with langoustines and sesame seeds and place on the crisp.
  • Place the top half of the crisp on the bottom.
  • Pipe some avocado cream on the crisp.
  • Top with tomato pearls, sesame seeds, and Morar Shoots.
  • Enjoy!

Recipe: Eric Miete

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