Sweet Cloud Bread


  • 2 punnets Melissa Cress                                                     
  • egg white from 3 large eggs                                                             
  • 70gr + 30gr Melissa Cress flavored sugar                     
  • 1 full tsp cornflour                


  • Chop one punnet of Melissa Cress , keep the other one for the serving.
  • Whip the egg whites in a bowl until soft pick, add the 70gr of sugar toward the end of the process.
  • Fold gently in the corn flour and the chopped Melissa Cress and  bake in a oven at 120C for 30 minutes.
  • Serve with a sprinkle of extra Melissa flavored sugar (30gr) and the other punnet of freshly cut Melissa cress.

To make 100gr of flavored Melissa Cress:

  • Blitz together one punnet of Melissa Cress with 100gr of Caster sugar.
  • Once done, dry the paste in a dehydrator and blitz again to obtain a dry Melissa cress.

Recipe: Franck Pontais

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