Crushed strawberry with ginger, courgette, pistachio ice cream and Limon Cress, Frank Fol – The Vegetables Chef®


(For 4 portions)

  • 250 gr strawberry
  • 1 small green courgette
  • 1 courgette flower
  • Piece of fresh ginger
  • El Flamenco olive oil
  • Black pepper from the mill
  • Coarse sea salt
  • Limon Cress
  • Pistachio ice cream - iLuigi Fresh pistachio


Strawberry courgette:

  • Wash strawberries, dry and then thrive.
  • Crush lightly with fork.
  • Cut courgette in julienne.
  • Mix raw with strawberry and some grated ginger.

To finish off:

  • Divide the strawberry-courgette mix in the bowls.
  • Place a spoonful of pistachio ice cream on each preparation.
  • Finish off with the coarsely chopped pistachios, a few drops of olive oil and some Limon Cress.

Recipe: Frank Fol - The Vegetables Chef®
Photo: Wim Demessemaekers, Photographer | @wim_dmskrs

Preparation time: 15 minutes
Techniques: sauce, roast, raw
Plate: Wild Moon wild white bowl
Recommended drink: Perfumed water with ginger

Wild Cooking E-Book

Frank Fol – The Vegetables Chef®


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