Ice cream from Mojito & Sechuan Buttons



  • 4 dl sugar water
  • cup of Limon Cress
  • 20 gr lemon grater
  • 2.5 dl lemon juice
  • 3 dl of sparkling water
  • 0.5 dl rum
  • 10 Sechuan Buttons®


  • Orange
  • Apple
  • Kiwi
  • Apple Blossom
  • Shiso Green
  • Raspberry coulis


  • Take the cup of Limon Cress, cut the cress including the stems and boil this with the sugar water (cane sugar).
  • Let this cool in the ice water!
  • Grind the Sechuan Buttons® and rum with the hand blender as fine as possible and mix it with the lime zest, lime juice, sparkling water and the sugar water. Strain it through a fine sieve and turn it into a nice fine sorbet.
  • Make a mosaic of the orange, apple, kiwi and surround it with the Apple Blossom, Shiso Green and raspberry coulis.
  • Spoon a nice quenelle of the sorbet on the mosaic.

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