King Salmon

Ingredients

• Fresh salmon
• Myoga buds (Japanese ginger)
• Ginger and Cardamom Leaves oil
• Pieces of ginger (from the above oil)
• Soy sauce
• Sesame seeds
• Fresh young Myoga ginger (root)
• Umeboshi (pickled Japanese plum)
• Moai Caviar
• Cardamom Leaves
• Zorri Cress
• Codium

Method

• Arrange the salmon slices in a beautiful shape on the plate.
• Sprinkle sesame seeds among the salmon on the plate.
• Place the infused pieces of ginger on top of the salmon.
• Position the ginger shoots and the julienned umeboshi in the center of the plate.
• Decorate the plate with Moai Caviar, Codium, and Zorri Cress.
• Flavour with a drizzle the ginger and Cardamom Leaves oil and soy sauce.
• Serve.

Recipe: Kelvin Lin