Red curry lentil soup with Ghoa Cress

Source: Grown


(For 4 people)

  • 300g red lentils
  • 1 red onion
  • 1 carrot
  • 70g tomato paste
  • 95g red curry paste
  • 250ml coconut milk
  • ½ lime
  • 900ml vegetable stock


Cut the red onion into half rings and the carrot into small pieces. Fry the onion, the carrot and the tomato paste until the vegetables are soft (about 3 minutes). Add the red curry paste and fry for 2 more minutes.

Then add the vegetable stock and red lentils. Cook the soup for about 12 minutes. Then add the coconut milk and the juice of half a lime. Next, puree the soup until it is nicely smooth.

Garnish the soup with a handful of Ghoa Cress® and …

Enjoy your meal!

Source: Grown

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