Smoked Pink Fir Apple with Zucchini and Guanciale

Smoked Pink Fir Apple

• Pink Fir Apple potatoes
• Salt and pepper

Zucchini & Guanciale

• Zucchini
• Guanciale
• Tahoon Cress

Smoked Pink Fir Apple

• Preheat the Big Green Egg to 150 degrees Celsius.
• Cook the Pink Fir Apple potatoes in the charcoal.
• Let them cool. Peel the potatoes and mash them into a nice salad.
• Season with salt and pepper.

Zucchini & Guanciale

• Cook the zucchini and guanciale on the Big Green Egg.
• Serve as shown in the photo with Tahoon Cress.

Recipe: Jeroen Raes - Restaurant Rozemarijn, Maastricht

This dish was created during the JRE - Jamsessie van 26 juni on Big Green Egg at Landgoed Arcadia in Steenbergen. Photos were taken by Karien Nieuwenhuis of  Lemon Food Fotografie. Products provided by Cuimed, Koppert Cress, Sligro and Hanos.