Spicy Salad Pea and tofu salad


(For 4 portions)

  • 52 pieces of Salad Pea
  • 200g tofu cut into cubes 
  • 120g pitted black olives
  • 160g sweet corn
  • 240g marinated artichoke 
  • 2 pinches of chilli flakes
  • 2 pinches salt   
  • 1 pinch of white ground pepper 
  • 1 tbsp grapeseed oil  
  • 1 tbsp olive oil  


  • Pour the grapeseed oil in a hot frying pan and sear the tofu.
  • Add the pinch of chilli flakes toward the end and remove from the heat, place in a sieve to remove the excess of oil if any.
  • Take the marinated artichoke out of their jar and cut each one into quarter.
  • In a bowl, put together the pitted olives, artichoke, sweet corn and tofu.
  • Add the olive oil and the seasoning and toss gently.
  • Arrange the salad Pea at the bottom of each plate and add the salad on top.
  • Serve immediately

Recipe: Franck Pontais

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