Strawberry-rhubarb candy with lemon and Paztizz Tops


(For 4 portions)

  • 250 to 500 g of ripe strawberries
  • 2 rhubarb sticks
  • 1 lemon
  • cup of Paztizz Tops
  • drops of arqan argan oil



  • Peel the rhubarb and cut it into wafer-thin slices (10 cm) with the help of a slicer. Place it in a bowl and add the lemon juice. Leave to marinate for a few minutes.


  • Wash the strawberries and remove the crown afterwards.
  • Roll each strawberry in a slice of rhubarb.
  • If necessary, pierce a wooden stick to keep everything together.
  • The sweet strawberry provides a nice counterbalance to the fresh sourness of the rhubarb.

To finish off:

  • Place the sweets in the bowls and finish with a few drops of argan oil and a sprig of paztizz tops on each candy.
  • Fantastic for hot days and with a glass of delicious rosé.

Recipe: Frank Fol - The Vegetables Chef®
Photo: Wim Demessemaekers, Photographer | @wim_dmskrs

Preparation time: 15 minutes 
Techniques: fruit
Plate: Black & Gold Bowl

Wild Cooking E-Book

Frank Fol – The Vegetables Chef®


Related recipes

Gastronomical masterpieces

Related products

Say yes to the cress