Syrha Seduction, FLUÈRE Bitter

Ingredients:

• 50 ml FLUÈRE Bitter
• 30 ml Lime juice
• 10ml Hibiscus Syrup
• Clementine Tonic water to top
• 1–4 Syrha Leaves

Method:

1. In a shaker, combine FLUÈRE Bitter, syrup, 2 Syrha Leaves and Lime juice with ice.
2. Shake lightly, strain into a Coppa glass with fresh ice.
3. Top with Clementine tonic water.
4. Clip Syrha Leaves to the side of the glass for aroma and garnish.

Recipe: Balthazar Breij 

In collaboration with FLUÈRE