Tahoon Cocktail

Ingredients

• 1 Grand Manier
• A few drops of Tahoon Cress Oil
• 1,5 espresso
• 25 ml water
• Smoked sea salt
• 1 Cardamom Leave
• 1/6  Planifolia Black Vanilla
• Ice to shake
• Orange skin for garnish

Method

• Make 1,5 espresso.
• Make 25 ml smoked seawater by mixing smoked sea salt with water.
• Break 1 Cardamom Leave to release the aroma and flavor.
• Put the Cardamom Leave, the smoked sea water, the expresso and the Gran Manier in a cocktail shaker.
• Cut open the vanilla pod and add 1 knife tip of the marrow to the cocktail shaker.
• Add ice to the shaker and shake.
• Pour the cocktail into a glass.
• Drizzle a few drops of Tahoon Cress Oil (recipe) on top of the cocktail.
• Garnish with orange skin and Cardamom Leaves.

Recipe: Eric Miete