Recipes, Delicious creations with Koppert Cress

Holy Crab!

Kelvin Lin

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Black treacle cured salmon

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Pickled Watermelon with a Mayonnaise of Codium Blue

Eric Miete

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Chicken and clementine ballotine

Franck Pontais

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Aromatic sea bream fillet in peas cream

Giuseppe Giuliano

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Rafel Espresso Genever

Eric Miete

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Affogato Speciale

Eric Miete

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Avocado with black garlic cream

Franck Pontais

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Ciudad de Perú

Manel Vehí

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Carrot Tartare

Stan van Lieshout

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Trout, Asparagus, Oyster Leaves, Green Peas, and BlinQ Blossom

Lars van Galen

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Oyster Espresso Martini

Antony Bertin

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