Koppert Cress introduceert 3 nieuwe cressen

We would like to introduce 3 new cresses: Motti Cress,Vene Cress and BlinQ Cress. 

Motti Cress is a tasty and decorative variety of cress. It is the young seedling of an aromatic herb that has been used in cooking for centuries and that can be combined with many other ingredients in a wide range of dishes. The plant is a natural flavour enhancer and can be used in low-salt (lowsodium) dishes. The powerful aroma makes this product suitable for use in both hot and cold dishes.

Vene Cress is a highly decorative product with an unexpected flavour. The small green leaves with delicate red veins complement the attractive garnish of your dish. The slightly acidic flavour offers plenty of possible ways of using this variety of cress. Vene Cress is a particularly appealing ingredient in fatty dishes such as oily fish (like mackerel), sweetbread, or liver, as well as in a green salad.

The leaves of the BlinQ Cress feature tiny crystals, giving the plant an attractive appearance and a good bite. The flavour BlinQ Cress ranges from fresh and briny to salty, and combines well with briny and acidic dishes. Suitable for combinations with meat, such as steak tartare, entrecôte, or Wagyu beef, and fish, such as anchovies or mackerel. The possibilities are very wide-ranging.