Pepquiño available again

In the last Cress Courier we had to tell you that the Pepquiño season had come to an end.

In the last Cress Courier we had to tell you that the Pepquiño season had come to an end. This time, we’re delighted to announce that this popular fruit is available again. If the weather cooperates, we expect the first harvest in early April. 
Pepquiño is an enhancement to all sorts of dishes, an amazingly flavoursome addition with a bite. As usual, supplies will be limited at first, but more will be available as the season progresses. 

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