Worldchefs is pleased to announce a partnership with Koppert Cress.
The Chefs’ Forum was delighted hold its first Wales Chefs’ Forum event of 2019 on Monday 4th March at Cardiff Marriott.
Koppert Cress introduces Melissa Cress!
Koppert Cress introduces Sweet Peeper!
The first years of college were mainly about figuring out who I was and what I wanted to do with my life.
Koppert Cress wants to be first in the Netherlands with its food CO2-neutral company restaurant.
On June 15, 2018 a license agreement was signed between Koppert Cress and the Botero-González family in Medellín, Colombia.
Koppert Cress introduces Sweet Lov!
Over the last six years, the team from Gastronomixs.com has worked together with professional chefs from around the world to build an enormous database of culinary knowledge and inspiration.
Koppert Cress introduces Time Cress! Time Cress is a young, mild thyme, very easily digestible, and with a light, delicate bite.
In February 2018, a license agreement was signed between Koppert Cress and Stanislav Batura-Venzelev in Minsk in the Republic of Belarus.
The first introduction of 2018: Lupine Cress. The Lupine Cress is a cress that combines perfectly with other ingredients.