Apple Blossom, fresh sour, green apples

Apple Blossom makes a delightful decoration in any dish.

Origin
Africa, Asia, South America, South Europe
Taste / Aroma
fresh sour, green apples
Season(s)
Spring, Summer, Autumn, Winter, Coquille St Jacques, Fathers Day, Mothersday, Oyster, Valentine's Day
Storage
Cold, 2-7 °C

Taste

Apple Blossom makes a delightful decoration in any dish.

Taste Friends

Apple Blossom goes well with desserts and cocktails. It can also be successfully combined with shellfish or smoked fish.

Origin

Apple Blossom is part of a wide family of ornamental plants. Be aware that only a few are edible. Apple Blossom has been tested and found safe for consumption.

Availability

Apple Blossom is available year round and can easily be stored for up to seven days at a temperature of 2-7°C. Produced in a socially responsible culture, Apple Blossom meets the hygienic kitchen standards.

The product is ready to use, since it is grown clean and hygienically. 

Specifications

Taste
Sour, Sweet
Cultures
African, Alpine, Asian, Creolic, French, Indonesian, Italian, Japanese, Spanish
Packaging
Usage
Decoration, Garnish
Colors
Red
Dishes
Alcohol, Cocktail, Dessert, Fish, Fruit, Pastry, Starter, Sushi, Vegetarian, Vegetables, Water
Taste Friends
Gin, Rum, Vodka, Mozzarella, Cheese (others), Chocolate, Prawns, Lobster, Crab, Crustaceans others, Cod, Eel, Monkfish, Salmon, Fish (saltwater), Fish (freshwater), Shellfish, Apple, Banana, Coconut, Mandarin, Mango, Peach, Pear, Peas, Pineapple, Pumpkin, Basil, Fennel, Mint, Sage, Oyster, Vanilla, Avocado
Nutrients

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