Citra Leaves®, acidic citrus notes, fresh
The leaf is decorative and silver-coloured on the inside. Citra Leaves have a bold, sour citrus taste.
- South America
- Taste / Aroma
- acidic citrus notes, fresh
- Spring, Summer, Autumn, Winter, Coquille St Jacques, Easter, Mothersday, Pumpkin, Strawberry, Valentine's Day
- Cold, 2-7 °C
Citra Leaves® is the Koppert Cress brand name for an edible leaf. The leaf is decorative and silver-coloured on the inside. Citra Leaves have a bold, sour citrus taste. It's reminiscent of Granny Smith apples or light citrus. The sour taste is present in both the leaf and the stem.
Citra Leaves can be used in a wide variety of dishes, from fish to poultry. It is also a good addition to salads or desserts.
Citra Leaves originally comes from the Andes mountains of Chile. There, the leaves are often used as a vinegar replacement. They are also chewed for the refreshing sour taste.
Citra Leaves are available all year round and can be kept for up to nine days at a temperature of between 2° and 7°C. Produced according to socially responsible cultivation methods, Citra Leaves satisfy hygiene standards in the kitchen.
The products only need rinsing, since they are grown clean and hygienically.
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