Recipes, Delicious creations with Koppert Cress

Cured Fresh Scottish Salmon in Whisky, Brown Sugar, Mustard Cress and Bramley Apple

Alan Coxon

Read more
Sole Gratin, Fennel Mugnaia Sauce and Aromatic Salad

Matteo Rizzo

Read more
Old Skool Tarte Tartin with Vanilla Beurre Noisette

Eric Miete

Read more
Pyramids Ravioli, Sea Bass, Langoustine, Zucchini Flower

Gaetano Trovato

Read more
Prawn and grapefruit salad, sushi rice timbale

Franck Pontais

Read more
Rice paper carrot crackers, semi frozen sweet and sour celery bomb

Franck Pontais

Read more
Cronut

Marcel Thiele

Read more
Foret Nocturne Cocktail

Antony Bertin

Read more
Acai Bowl Style Dessert

Thibault Marchand

Read more
Buttered Jerusalem artichoke and sauteed mushrooms

Franck Pontais

Read more
Roasted Cauliflower Glazed with Soy, Cauliflower Hummus

Frederic Jaunault

Read more
Marinated Mackerel with Emerald Algae Oil, Beetroot and Citra Leaves

Pier Giorgio Parini

Read more