Syrha Leaves®, mild tangy flavour

Syrha Leaves give a tangy flavour to salads and sauces.

Origin
Africa, Central Europe, North Europe, South Europe
Taste / Aroma
mild tangy flavour
Season(s)
Spring, Summer, Autumn, Winter, Christmas, Coquille St Jacques, Easter, Fathers Day, Game, Herring, Lobster, Mothersday, Mushroom, Oyster, Pumpkin, Strawberry, Valentine's Day
Storage
Cold, 2-7 °C

Taste

Syrha Leaves® is the Koppert Cress brand name for an edible leaf. Syrha Leaves give a tangy flavour to salads and sauces.

Taste Friends

The flavour of Syrha Leaves really comes through in fruit salads or in combinations with red fruit, white chocolate, or even coriander. The flavour comes from natural oxalic and ascorbic acid. 

Origin

Syrha Leaves are the seedling of a plant already used by the Egyptians and Greeks. The plant is quite common throughout Europe. Due to its fat emulgating properties, this plant makes fatty dishes more easily digestible. Oxalic acid is found in potatoes and rhubarb while ascorbic acid is better known as Vitamin C. 

Availability

Syrha Leaves are available year round and can easily be stored for up to nine days at a temperature of 2-7°C. Produced in a socially responsible culture, Syrha Leaves meet the hygienic kitchen standards. The products only need rinsing, since they are grown clean and hygienically.

Specifications

Taste
Sour
Cultures
Alpine, Australian, Balkan, Baltic, Chilean, Chinese, Creolic, Nederlands, French, Greek, Italian, Japanese, Korean, Mediteranean, Nordic, North American, Peruvian, Portugese, South American, Spanish
Packaging
Usage
Blanching, Blending, Decoration, Fermenting, Garnish, Macerate, Pickling, Smoke, Sous vide
Colors
Green
Dishes
Alcohol, Breakfast, Cheese, Cocktail, Crustaceans, Dessert, Fish, Fruit, Game, Grill, Infusion, Lunch, Main course, Meat, Pasta, Poultry, Salad, Snack, Soup, Starter, Sushi, Tea, Vegetarian, Vegetables, Water
Taste Friends
Gin, Rum, Vodka, Cheese (others), Chocolate, Prawns, Lobster, Crab, Crustaceans others, Cod, Eel, Monkfish, Salmon, Fish (saltwater), Fish (freshwater), Shellfish, Apple, Banana, Berries, Blueberry, Cherry, Citrus, Coconut, Corn, Cucumber, Figs, Grapefruit, Grapes, Kalamansi, Lemon, Lime, Mandarin, Mango, Olives, Orange, Passion fruit, Peach, Pear, Peas, Pineapple, Plum, Granatapfel, Pumpkin, Raspberry, Red fruit, Strawberry, Tomato, Watermelon, Deer, Rabbit, Game (other), Chives, Dill, Mint, Tarragon, Anise, Ants, Insects (others), Beans, Beef, Dried ham, Goat, Lamb, Offals, Porc, Sheep, Veal, Meat, Porcini mushrooms, Shiitake mushroom, Truffle, Mushrooms (others), Almonds, Hazelnut, Pistachio, Walnut, Nuts, Chicken, Duck, Goose, Pheasant, Pigeon, Quail, Kalkoen, Poultry (other), Scallop, Oyster, Squid, Black pepper, Vanilla, Artichokes, Asparagus, Avocado, Beetroot, Celery, Broccoli, Carrot, Cauliflower, Kidney beans, Onion, Butternut squash, Sweet potato, Couscous, Egg, Olive oil, Ponzu, Rice, Seaweed, Soy sauce, Sugar, Tofu, Yuzu
Nutrients

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