Salad Pea, Delicate pea flavour

Category: Tops

Salad Pea has the subtle flavour of fresh garden peas, with a sweet, nutty aftertaste and a crunchy bite.

Africa, Asia, Australia, Central Europe, North America, North Europe, South America, South Europe
Taste / Aroma
Delicate pea flavour
Spring, Summer, Autumn, Winter, Asparagus, BBQ, Christmas, Coquille St Jacques, Easter, Fathers Day, Game, Halloween, Herring, Lobster, Mothersday, Mushroom, Mussel, Oyster, Pumpkin, Rhubarb, Strawberry, Truffle, Valentine's Day
Cold, 2-7 °C


Salad Pea has the subtle flavour of fresh garden peas, with a sweet, nutty aftertaste and a crunchy bite.

Taste Friends

It can be used in both hot and cold dishes, in salads, as an ingredient or as a garnish. Salad Pea can be used whole or in parts.


Salad Pea is the result of traditional seed improvement work, and has more foliage than a normal pea plant. In China, pea shoots in the spring are the first fresh vegetables that are available. The seeds germinate on the windowsill with the first warm rays of sunshine, and really give a sense that spring has arrived.


Salad Pea is available year round and can easily be stored for up to seven days at a temperature of 2-7°C. Produced in a socially responsible culture, Salad Pea meets the hygienic kitchen standards. The products only need rinsing, since they are grown clean and hygienically.

Packaging: Gastro-Norm (1/3 GN 100 – 4 l.)


Sweet, Salty, Sour, Bitter, Umami
African, Alpine, Arabic, Argentinian, Asian, Australian, Balkan, Baltic, Chilean, Chinese, Creolic, Dutch, French, Greek, Indian, Indonesian, Italian, Japanese, Korean, Mediteranean, Mexican, Nordic, North American, Persian, Peruvian, Portugese, Russian, South American, Spanish, Thai, Turkish, Oriental
Baking, Blanching, Chopping, Decoration, Fermenting, Freezing, Garnish, Marinating, Oil, Pickling, Smoke, Steaming, Stir frying
Breakfast, Cheese, Crustaceans, Fish, Fruit, Functional, Game, Grill, Lunch, Main course, Meat, Pasta, Poultry, Salad, Sandwich, Snack, Soup, Starter, Sushi, Vegetarian, Vegetables
Taste Friends
Prawns, Lobster, Crab, Crustaceans others, Cod, Eel, Monkfish, Salmon, Fish (saltwater), Fish (freshwater), Shellfish, Apple, Coconut, Corn, Cucumber, Eggplant, Lemon, Lime, Mango, Olives, Orange, Peach, Pear, Pineapple, Pumpkin, Raspberry, Tomato, Deer, Rabbit, Game (other), Chives, Dill, Fennel, Tarragon, Beans, Beef, Goat, Lamb, Offals, Porc, Sheep, Veal, Meat, Porcini mushrooms, Shiitake mushroom, Truffle, Mushrooms (others), Almonds, Hazelnut, Pistachio, Walnut, Nuts, Chicken, Duck, Goose, Pheasant, Pigeon, Quail, Turkey, Poultry (other), Scallop, Oyster, Squid, Black pepper, Cinnamon, Cumin, Mustard, Salt, Vanilla, Chili, Artichokes, Asparagus, Avocado, Beetroot, Celery, Broccoli, Carrot, Cauliflower, Chicory, Garlic, Ginger, Horseradish, Kale, Kidney beans, Lettuce, Onion, Potato, Radish, Rhubarb, Butternut squash, Sweet potato, Bread, Couscous, Egg, Liquorice, Olive oil, Ponzu, Pumpkin seeds, Rice, Seaweed, Soy sauce, Tofu, Yuzu
Biotin, Folic Acid / Vitamin B9, Molybdenum, Vitamin B6, Vitamin C, Vitamin K
Crazy Pea, Wok, Curry

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