Zorri Cress, Spicy, horseradish

Category: Cress

Zorri Cress’ spicy taste makes a good combination of refreshing dishes.

Taste / Aroma
Spicy, horseradish
Spring, Summer, Autumn, Winter, BBQ, Christmas, Easter, Fathers Day, Game, Halloween, Mushroom, Pumpkin
Cold, 2-7 °C


Zorri Cress’ spicy taste makes a good combination of refreshing dishes.

Taste Friends

Zorri Cress can be used in cold and warm dishes, combining specifically well with ravioli, sheep's cheese or mackerel.


Zorri Cress is the young sprout of the Nasturtium. This is a spicy decorative plant which has been growing in our gardens for centuries. The plant originates from the Andes and arrived in Europe in the sixteenth century via Peru. The leaf is shaped like a shield, which is why the plant was regarded as a symbol of victory. 


Zorri Cress is available year round and can easily be stored for up to seven days. The storage temperature for this product is between 2-7°C. The optimum temperature for maintaining the best quality is between 2-4°C. Produced in a socially responsible culture, Zorri Cress meets the hygienic kitchen standards. The  product is ready to use, since it is grown clean and hygienically. 


Bitter, Umami
Alpine, Argentinian, Balkan, Baltic, Dutch, French, Greek, Italian, Mediteranean, Nordic, North American, Portugese, Russian, South American, Spanish, Turkish
Solitair (16 items), CressSingle, CressSleeve
Baking, Blanching, Blending, Canning, Chopping, Drying, Extracting, Fermenting, Freezing, Gel, Marinating, Oil, Pickling, Roasting, Smoke, Sous vide, Stir frying, Syrup
Brown, Green, Red
Cheese, Fish, Functional, Game, Grill, Lunch, Main course, Meat, Pasta, Pizza, Poultry, Salad, Sandwich, Snack, Soup, Starter, Vegetarian, Vegetables
Taste Friends
Gin, Vodka, Cheese (others), Cod, Eel, Monkfish, Salmon, Fish (saltwater), Fish (freshwater), Shellfish, Apple, Corn, Cucumber, Eggplant, Olives, Pear, Pineapple, Plum, Pumpkin, Tomato, Deer, Rabbit, Game (other), Chives, Mint, Rosemary, Tarragon, Beans, Beef, Dried ham, Goat, Lamb, Offals, Porc, Sheep, Veal, Meat, Porcini mushrooms, Mushrooms (others), Almonds, Hazelnut, Pistachio, Walnut, Nuts, Chicken, Duck, Goose, Pheasant, Pigeon, Quail, Turkey, Poultry (other), Salt, Artichokes, Asparagus, Avocado, Cauliflower, Horseradish, Lettuce, Onion, Potato, Butternut squash, Sweet potato, Bread, Couscous, Egg, Olive oil, Pumpkin seeds, Rice, Soy sauce, Tofu
Healthy Food, Superfood, Blue Pepe Leaves, Nasturtium, Tropaeolum

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