- Espuma Dessert - Italian meringue
- crushed almond
- Astina Cress
- Vene Cress
- Cut the strawberries into pieces.
- Squeeze small portions of meringue - Dessert Espuma
- Burn the top of the meringue.
- Finish with Astina Cress and Vene Cress.
Say yes to the cress