Grand Dessert

Ingredients and method

Ingredients  - A journey of Its Own

  • Parfait of Okayama banana with a layer of white chocolate
  • Parfait of Yangmei/Goji berry
  • Parfait of smoked Okayama banana
  • Parfait of Kaffir Lime Leaves
  • Powder of (dried) Kaffir Lime Leaves
  • Goji berry and lime vinaigrette
  • Vanilla oil
  • Zalotti Blossom
  • Vene Cress

Ingredients - From Okayama to Bangkok

  • Crémeux of yellow curry
  • Spicy peanut crunch
  • Passion fruit parfait
  • Coconut parfait
  • Mangosteen parfait
  • Vanilla Sansho Leaves ice cream
  • Goat's hangop (curd)
  • Yuzu zest
  • Roasted hazelnut
  • Honny Cress
  • Ghoa Cress
  • Apple Blossom
  • Jasmine Blossom

Method - A Journey of Its Own

  • Prepare the Kaffir Lime Leaves parfait.
  • On the first plate, create a layer with vanilla oil.
  • Arrange the various parfaits on the plate.
  • Sprinkle Kaffir lime powder over the banana parfait.
  • Carefully drizzle the vinaigrette over the dish.
  • Finish with Vene Cress and Zallotti Blossom (petals).

Method - From Okayama to Bangkok

  • Prepare the Vanilla Sansho Leaves ice cream.
  • Place the yellow curry layer in the center of the plate.
  • Generously cover with the peanut crunch.
  • Create a small mound of goat's hangop crumble next to it.
  • On the second plate, continue assembling the various parfaits.
  • Finally, place the Vanilla Shiso Leaves ice cream.
  • Complete the second plate with Apple Blossom, Jasmine Blossom leaves, Honny Cress, and Ghoa Cress.
  • Flavour with zest of yuzu as a finishing touch.
  • Serve.

Recipe: Kelvin Lin

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