Grand Dessert

Ingredients  - A journey of Its Own

• Parfait of Okayama banana with a layer of white chocolate
• Parfait of Yangmei/Goji berry
• Parfait of smoked Okayama banana
• Parfait of Kaffir Lime Leaves
• Powder of (dried) Kaffir Lime Leaves
• Goji berry and lime vinaigrette
• Vanilla oil
• Zalotti Blossom
• Vene Cress

Ingredients - From Okayama to Bangkok

• Crémeux of yellow curry
• Spicy peanut crunch
• Passion fruit parfait
• Coconut parfait
• Mangosteen parfait
• Vanilla Sansho Leaves ice cream
• Goat's hangop (curd)
• Yuzu zest
• Roasted hazelnut
• Honny Cress
• Ghoa Cress
• Apple Blossom
• Jasmine Blossom

Method - A Journey of Its Own

• Prepare the Kaffir Lime Leaves parfait.
• On the first plate, create a layer with vanilla oil.
• Arrange the various parfaits on the plate.
• Sprinkle Kaffir lime powder over the banana parfait.
• Carefully drizzle the vinaigrette over the dish.
• Finish with Vene Cress and Zallotti Blossom (petals).

Method - From Okayama to Bangkok

• Prepare the Vanilla Sansho Leaves ice cream.
• Place the yellow curry layer in the center of the plate.
• Generously cover with the peanut crunch.
• Create a small mound of goat's hangop crumble next to it.
• On the second plate, continue assembling the various parfaits.
• Finally, place the Vanilla Shiso Leaves ice cream.
• Complete the second plate with Apple Blossom, Jasmine Blossom leaves, Honny Cress, and Ghoa Cress.
• Flavour with zest of yuzu as a finishing touch.
• Serve.

Recipe: Kelvin Lin