• Cocktail shaker
• Kaffir Lime Leaves powder
• 4 cl of infused gin (Kaffir Lime Leaves)
• 6 cl of rose water
• 3 Kaffir Lime Leaves
• Coconut milk
Prepare the foam mix for later use, using the Xantana dissolved in the warmed up coconut milk. Add the previously infused gin in the cocktail shaker filled with ice, the rose water and the Kaffir Lime Leaves. Shake it well.
Pour in the glass of your choice. To decorate we used the powdered Kaffir Lime Leaves on top of a coconut foam infused with Kaffir Lime Leaves.
Say yes to the cress