Maria Dolores with Citra Leaves and Kyona Mustard Cress
- 50ml Loopuyt Virgin
- 40ml artichoke and soy syrup
- Kyona Mustard Cress
- Citra Leaves
- Mini clothespin
- Add all ingredients together.
- Put these in a shaker.
- Fill the shaker completely with ice cubes.
- Shake the contents for about 12 seconds.
- Pour the contents into the glass through a fine sieve.
Recipe: Marie-Louise Staal (Loopuyt Gin)
Say yes to the cress