Padrón Pepper Algae Powder Emerald

• Algae Powder Emerald
• 1 padrón pepper
• 100 grams aged goat cheese
• 70 grams of cream
• 5 drops of jalapeño tabasco
• 3 grams of salt
• 1 BlinQ Blossom

• Deep fry the whole padrón pepper.
• Dry the padrón pepper from the oil on paper towels.
• Sprinkle the padrón pepper with salt.
• Mix the aged goat cheese with the cream and jalapeño tabasco until smooth.
• Put the mixture in a piping bag.
• Make a hole in the padrón pepper.
• Fill the padrón pepper with the mixture.
• Hold the padrón pepper by the stem and sprinkle with Algae Powder Emerald.
• Garnish the padrón pepper with BlinQ Blossom.

Recipe: Uljan Rakipi