Algae Powder Bread


  • 13 gr fresh yeast
  • 500 gr strong bread flour
  • 10 gr fine sea salt
  • 350 gr warm water
  • 2 tbsp Algae Powder Aventurine
  • 1 tbsp Algae Powder Emerald


  • Dehydrator machine
  • Stand mixer
  • Basket
  • Oven


  • Measure all ingredients.
  • Mix the flour and Algae Powders.
  • Dissolve the yeast in the warm water.
  • Add the salt to the flour and Algae Powders.
  • Put the flour mixture in the bowl of the stand mixer.
  • Put the stand mixer down and turn on.
  • Slowly add the yeast with water to the bowl while the stand mixer mixes.
  • Mix for 5 minutes.
  • Place the dough on a plate.
  • Knead the dough well for 2 minutes. Pull the dough towards you and back, turn it and again.
  • Keep kneading to get air into the dough.
  • Sprinkle flour in a basket.
  • Make a ball of dough and make sure the bottom of the ball is closed.
  • Place the ball in the basket.
  • Let the dough rise for 90 minutes in a warm room.
  • Preheat the oven to 250 ℃.
  • Make a design on the top of the dough ball.
  • Bake the bread for 25 minutes at 225 ℃
  • Remove the bread from the oven after 25 minutes and let it cool.
  • Cut it into slices and serve.

Recipe: Franck Pontais 

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